Candied Apples
Serving Size: 6
2 C granulated sugar
2 C corn syrup
1/3 C cinnamon candy
1 C water
3/4 Tsp cinnamon
1/2 Tsp vanilla
1/4 Tsp cloves
3/4 Tsp red food coloring
6 Med apples
Recipes
Remove stems from apples, wash, and pat dry. Insert a wooden skewer in
each apple, running through the apple from stem end to base without protruding
all the way through the bottom end. Combine sugar, corn syrup, cinnamon
candies, and water in medium-sized saucepan. Cook until candies dissolve,
stirring constantly. Be careful not to boil. Add cinnamon, vanilla, cloves,
and food coloring. Mix thoroughly for good recepies.
Boil mixture to 300 degrees using a candy thermometer without stirring.
While mixture is boiling, generously prepare a baking sheet with cooking
spray so it's ready ahead of time.
As soon as mixture reaches 300 degrees, remove it from heat and quickly
dip each apple-one by one-into the mixture until it is thoroughly coated.
Set coated apples, standing on their bottoms with skewer pointing up,
on baking sheet until mixture hardens. Let apples reach room temperature
before eating.
Remarks
This is amazing I really never taste such recipe. This is delicious and hygienic too, its yummy
By- Marico Willums
In a very little time I cooked this recipe, guidelines are so simple and if I cooked it I think anyone can do. Its tasty and delicious.
By Paul Ceasor
As I was at first time in kitchen to cook something for myself, I just read the lines and do as you instructed. When I cooked Candied Apples, I really wont believe that I can make so delicious food. Credit is all yours dear.
By Jacky
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