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Cheese Fondue
If you are looking for a recipe that fulfill your desire when you feel really hungry, check it Cheese Fondue really that most demanded and appreciated recipe that will call you again and again once you just taste it. After analyzing all tastes that you always appreciate we discover this recipe for an original taste that will suite to your health too. This delicious recipe will turn on your whole family, as children are crazy for its taste and as its low fat so elders love to have it. This Cheese Fondue is ready now to rock the party and will add a new era of taste in all existing one.
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Cheese Fondue (Fondue Neufchâteloise)
2 cups shredded natural (not process)
Swiss cheese (8 ounces)
2 cups shredded Gruyère cheese (8 ounces)
1 tablespoon cornstarch
1 clove garlic, cut into halves
1 cup dry white wine
1 tablespoon lemon juice
3 tablespoons kirsch or dry sherry
1/2 teaspoon salt
1/8 teaspoon white pepper
French bread, cut into 1-inch cubes
Recipes
Toss cheeses with cornstarch until coated. Rub garlic on bottom and side
of heavy saucepan or skillet; add wine. Heat over low heat just until
bubbles rise to surface (wine should not boil). Stir in lemon juice. Gradually
add cheeses, about 1/2 cup at a time, stirring constantly with wooden
spoon over low heat until cheeses are melted. Stir in kirsch, salt and
white pepper. Remove to earthenware fondue dish; keep warm over low heat.
Spear bread cubes with fondue forks; dip and swirl in fondue with stirring
motion. If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine.
Yields 4 to 6 servings.
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Remarks
I cant believe that my child is ready to tale this nutritious recipe he really like it too much. Thanks to you
By: Rosa Sterling
In a very little time I cooked this recipe, guidelines are so simple and if I cooked it I think anyone can do. Its tasty and delicious.
By Paul Ceasor
As I was at first time in kitchen to cook something for myself, I just read the lines and do as you instructed. When I cooked Cheese Fondue, I really wont believe that I can make so delicious food. Credit is all yours dear.
By Jacky
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