Chinese-Style Spareribs
ingredients for 12 servings:
1/2 c Butter or Margarine
1 ea Med. Clove Garlic *
1 ea Env. Soup Mix **
16 oz (1 Can) Tomato Puree
1/2 c Brown Sugar
1/4 c White Vinegar
1/4 c Chili Sauce
5 lb Spareribs ****
Preparation:
* Garlic Clove should be finely chopped. ** You can use the following
soup mixes in this recipe: Onion, Onion- *** For best Taste use the Imported
Soy sauce. Domestic can be used but **** Country style spareribs can be
used, but baby back ribs are the best.
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----- Preheat oven to 375 degrees F. In large saucepan, melt butter and
cook garlic with onion recipe soup mix over medium heat until garlic is
golden. Stir in tomato puree, sugar, soy sauce, vinegar and chil sauce.
Bring to a boil, then simmer, stirring occasionally, 15 minutes. Meanwhile,in
large aluminium foil-lined baking pan or broiler rack, arrange spareribs,
meaty side up, and bake 20 minutes. Brush spareribs generously with sauce,
then continue baking, meaty
side up, brushing occasionally with remaining sauce, 50 minutes, or untl
spareribs are done. Makes about 12 Appetizer or 7 main dish servings.
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Remarks
This is amazing I really never taste such recipe. This is delicious and hygienic too, its yummy
By- Marico Willums
These tasty recipies will surely awesome and till now I tried most of them these are delicious.
By- Kethil
Initially I was in a frame of mind that how could anyone cook a new recipe by just reading between line, but I was wrong I made this Chinese Style Spareribs that too very tasty. Thanks to u.
By-K.D. Williams
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