Christmas Cookie Recipes

All through December, Christmas Cookie Recipes bakeries and homes alike are filled with the wonderful fragrances of Guetzli the baking of Christmas cookies. Most regions have their own specialties, but nowadays they can be found throughout Switzerland. For a mouthwatering stroll, we have included recipes of Austrian, German, and Swiss origins. These recipes are also available in our websites

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Chocolate Chip Cookies in a Jar

1 teaspoon salt
1 teaspoon baking soda
2 cups all-purpose flour
1 cup brown sugar
1/2 cup granulated sugar
1-1/2 cups semi-sweet chocolate chips

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Mix the salt and baking soda in with the flour, then layer the ingredients a large jar in the order listed, with the chocolate chips on top. Use scissors to cut a 9 inch-diameter circle from calico. Place over lid and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band.

Enclose a card with the following mixing and baking directions:

Chocolate Chip Cookies

Note: Store this jar in a cool, dark place for up to 3 months before using.

contents of this jar
1 cup unsalted butter or margarine
1 large egg
1 teaspoon vanilla

Preheat oven to 375 degrees F (190 degrees C). Sift dry ingredients through a colander to separate the chocolate chips from other ingredients. Beat butter in a medium bowl until creamy. Beat sifted ingredients into butter until blended. In a small bowl, beat egg with vanilla. Mix beaten egg mixture into butter mixture until blended. Stir in chocolate chips. Drop teaspoonfuls of batter, spaced well apart, onto a greased cookie sheet. Bake 8 minutes or until lightly browned.

Makes 4 dozen.