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Looking for some new cooking recepies?
Check out our great cooking recipes
from one listed below:
Artichokes Italian-Style
This piquant vegetable recipe is said to have originated in the ghettos
of Rome. It's a prime example of Jewish ingenuity in creating kosher dishes
with local ingredients. Serve hot as an appetizer or side dish.
4 SERVINGS
2 tablespoons olive oil
2 (14-ounce) cans artichoke hearts, drained and patted dry
3 garlic cloves, minced
3 tablespoons fresh lemon juice
2 tablespoons grated Parmesan cheese
1. In a medium skillet, heat olive oil over high heat. Add artichokes
and cook 2 minutes to heat through.
2. Reduce heat to low. Stir in garlic and lemon juice. Cook 5 minutes
longer. Remove from heat and add Parmesan cheese. Stir gently to mix.
3. Transfer to an oiled broiling pan. Finish off under preheated broiler
to brown at edges, 2 minutes.
NOTE: This can be made parve by omitting the cheese and
seasoning with salt and pepper to taste.
Remarks
I cant believe that my child is ready to tale this nutritious recipe he really like it too much. Thanks to you
By: Rosa Sterling
In a very little time I cooked this recipe, guidelines are so simple and if I cooked it I think anyone can do. Its tasty and delicious.
By Paul Ceasor
Initially I was in a frame of mind that how could anyone cook a new recipe by just reading between line, but I was wrong I made this Cooking Recepies that too very tasty. Thanks to u.
By-K.D. Williams
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