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Curried Pumpkin Soup
If you are looking for a recipe that fulfill your desire when you feel really hungry, check it Curried Pumpkin Soup really that most demanded and appreciated recipe that will call you again and again once you just taste it. After analyzing all tastes that you always appreciate we discover this recipe for an original taste that will suite to your health too. This delicious recipe will turn on your whole family, as children are crazy for its taste and as its low fat so elders love to have it. Now hurry up and arrange all necessary gradients to cook this lip slurping Curried Pumpkin Soup for your whole family.
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Curried Pumpkin Soup
1 cup chopped onion 1 garlic clove, minced 1 tablespoon margarine 1½
teaspoons curry powder ½ teaspoon salt ¼ teaspoon ground
white pepper 3 cups chicken broth 1 (15-ounce) can pumpkin 1 (12-ounce)
can skim evaporated milk Place onion, garlic and margarine in a 2-quart
glass measure or casserole. Cover with vented plastic wrap or lid; microwave
on high 3 minutes. Stir in curry powder, salt and pepper; microwave on
high 1 minute.
Recipes
Blend in broth and pumpkin; cover and microwave on high 10 minutes. Stir
in milk. Pour half of soup into a blender and purée until smooth.
Repeat with remaining soup. Makes 8 (scant 1 cup) servings, each: 83 calories
according to recepies.
Remarks
Taste of this recipe is amazing, its taste is still on my tongue. Its yummy dear.
BY- John Victor
In a very little time I cooked this recipe, guidelines are so simple and if I cooked it I think anyone can do. Its tasty and delicious.
By Paul Ceasor
I cooked this recipe for my guest and you wont believe they liked it too much, you make me proud. Thanks, your Curried Pumpkin Soup is really awesome.
By- Tom Herlay
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