When cutting an eggplant, use a stainless steel knife as carbon steel
will react with the phytochemicals and cause it to turn black. Wash the
eggplant first and then cut off the ends.
Most eggplants can be eaten either with or without their skin. However,
the larger ones and those that are white in color generally have tough
skins that may not be palatable. To remove skin, you can peel it before
cutting or if you are baking it, you can scoop out the flesh once it is
cooked.
To tenderize the flesh's texture and reduce some of its naturally occurring
bitter taste, you can sweat the eggplant by salting it. After cutting
the eggplant into the desired size and shape, sprinkle it with salt and
allow it to rest for about 30 minutes. This process will pull out some
of its water content and make it less permeable to absorbing any oil used
in cooking.
Rinsing the eggplant after "sweating" will remove most of the
salt.
Eggplant can be baked, roasted in the oven, or steamed. If baking it whole,
pierce the eggplant several times with a fork to make small holes for
the steam to escape. Bake at 350 degrees Fahrenheit for 15 to 25 minutes,
depending upon size. You can test for its readiness by gently inserting
a knife or fork to see if it passes through easily.
Whether you are looking for something quick-n-easy to make Eggplant Recipes,
come to the site for very best of eggplant recepies. We hope you will
enjoy our Eggplant recepies.
Easy Eggplant Skillet Dinner
Easy Eggplant Skillet Dinner
1 lb Ground beef
1/4 cup Chopped onion
1 tbsp All-purpose flour
1 cup (8 ounce) tomato sauce
3/4 cup Water
1/4 cup Chopped green pepper
1 teaspoon Dried oregano
1 teaspoon chili powder
1 small Eggplant, cut into 1/2\" slices
1/2 teaspoon Salt
1/8 teaspoon Pepper
1 cup (4 ounce) shredded process cheese
Grated Parmesan cheese, Optional
In a large skillet, brown ground beef with the onions. Stir in flour.
Add tomato sauce, water, green pepper, oregano and chili powder. Salt
and pepper the sliced eggplant. Place on meat mixture; cover & simmer
for 15 minutes, or until eggplant is tender. Sprinkle with shredded cheese;
cook until melted. Serve with Parmesan.
The site lets you have access to some really great eggplant recipes. Enjoy
the best of eggplant recipies.
Remarks
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By- Marico Willums
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By- Kethil
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By-K.D. Williams
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