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Cajun Salmon Steaks
Submitted by Ladykathee
Substitutes: Halibut, Swordfish, Tuna
Makes 2 servings.
2 salmon steaks, 1 inch thick, each 6 to 8 oz.
1/2 tsp. worcestershire sauce
1/2 tsp. lemon juice
1/4 tsp. cajun spice blend or blackened redfish seasoning
1/2 medium-sized green bell pepper, stemmed, seeded and diced
1/2 medium-sized red or yellow bell pepper, stemmed, seeded and diced
Arrange steaks side by side but in opposite directions in a baking dish;
press thin belly flaps together, against other steak. (If cooking 4 steaks,
arrange in a circle with belly flaps toward the center of the dish.) Rub
the top of each steak with 1/4 tsp. worcestershire sauce and 1/4 tsp.
lemon juice, then sprinkle or rub with 1/8 tsp. spice blend. Sprinkle
peppers over fish in center of the pan.Cover dish tightly with plastic
wrap and microwave on high (100% power) until flesh is nearly opaque,
5 1/2 to 6 minutes. (Cook one steak 3 1/2 to 4 minutes; 4 steaks about
7 minutes.) Let salmon stand, still covered (puncture plastic wrap if
tightly sealed), 1 to 2 minutes longer.
Remarks
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