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German Potato Salad Recipe 1
12 medium potatoes
12 strips bacon
1 1/2 cups onion -- chopped
1/4 cup all-purpose flour
1/4 cup sugar
1 Tablespoon salt
1 teaspoon celery seed
1 teaspoon ground mustard
1 pinch pepper
1 1/2 cups water
3/4 cup vinegar
fresh parsley -- chopped
In a saucepan, cook potatoes until just tender; drain. Peel and slice
into a large bowl; set aside. In a skillet; cook bacon until crisp. Remove
bacon to paper towels; discard all but 1/3 cup of drippings. Saut?onion
in drippings until tender. stir in the next 6 ingredients. Gradually stir
in water and vinegar; bring to a boil, stirring constantly. Cook and stir
2 minutes more. Pour over potatoes. Crumble bacon and gently stir into
potatoes. Sprinkle with parsley. Yield: 12-14 servings.
Remarks
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