This is an easy curry recipe for those times when you have thawed the
ground beef or steak but want something a little different. I use Indi
brand packaged curry powder because there are no preservatives, etc. Sometimes
preservatives are added to products to keep ingredients from clumping
together.
What comes first to mind when "ground beef" is mentioned? Probably
hamburgers, meatballs and meatloaf, if you're like most people. It's no
wonder that by volume, ground beef is the largest-selling beef item in
most markets, but you may be wasting money on lean and extra-lean mixtures.
Ground beef has long been considered a meat-stretcher, easier on the wallet
than full beef cuts. Perhaps for this reason, there are a lot of inventive
ways to use ground beef other than for burgers, meatloaf and meatballs,
including some interesting mock gourmet recipes.
Whether you are looking for something Ground Beef Recipes,
come to the site for very best of Ground Beef recepies.
Easy Skillet Beef & Hash Browns
Easy Skillet Beef & Hash Browns
1 lb. ground beef1 can Campbell’s cream of celery soup
1/2 cup water
1/4 cup ketchup
1 Tbs. Worcestershire sauce
2 cups frozen hash-brown potatoes
3 slices process American cheese
Cook beef in skillet until browned. Pour off fat. Add soup, water, ketchup
and Worcestershire. Heat to a boil. Stir in potatoes. Cover and cook overlow
heat 10 minutes or until done. Top with cheese.
Source: Campbell’s Meal Mail
Remarks
Taste of this recipe is amazing, its taste is still on my tongue. Its yummy dear.
BY- John Victor
In a very little time I cooked this recipe, guidelines are so simple and if I cooked it I think anyone can do. Its tasty and delicious.
By Paul Ceasor
Initially I was in a frame of mind that how could anyone cook a new recipe by just reading between line, but I was wrong I made this Ground Beef Recipes that too very tasty. Thanks to u.
By-K.D. Williams
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