Here are some Halloween recipes
to help make your holiday a fun and tasty one
Halloween Crisp Candy Corn Treats
Ingredients:
1/2 C Butter
10 C Crispy rice cereal
9 C Miniature marshmallows
2 C Mixture of candy corn and Indian candy corn
3/4 C Miniature chocolate chips
Candy pumpkins
Orange food coloring
Instructions:
1. Melt butter and marshmallows; stir until smooth.
2. In a large bowl, mix rice cereal, candy corn and miniature chips together.
3. Add orange food coloring to marshmallow mixture, or squirt over cereal
in bowl.
4. Add marshmallow mixture to cereal mixture; stir quickly to combine.
5. Spread on a large buttered jelly roll pan; press with buttered hands.
6. While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart.
7. Refrigerate and cut into squares.
If you are looking for something quick-n-easy to make Halloween Recipes,
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Boogers on a Stick
Take an 8 oz. jar of Cheese Whiz and melt in the microwave according to
jar directions allow cheese to cool slightly. Carefully stir in 3 or 4
drops green food coloring, using just enough to turn the cheese a pale
snot green. To form boogers, dip and twist the tips pretzel sticks into
the cheese, lift out, wait twenty seconds, then dip again. When cheese
lumps reach a boogerish
size, set pretzels on wax paper to cool until you're ready to eat.
Dishwater Halloween Punch (alcohol-free)
1 pk Grape Koolaid*
2 pk TuttiFruiti Koolaid*
1 pk Tropical Punch Koolaid*
1 1/2 pk Strawberry Koolaid*
11 qt Water
1 can Pineapple juice
1/2 quart Apple juice
* Make sure koolaids are pre-sweetened. Mix all the different koolaids
together. Add the water and juices; stir well.
Remarks
Taste of this recipe is amazing, its taste is still on my tongue. Its yummy dear. BY- John Victor
In a very little time I cooked this recipe, guidelines are so simple and if I cooked it I think anyone can do. Its tasty and delicious. By Paul Ceasor
As I was at first time in kitchen to cook something for myself, I just read the lines and do as you instructed. When I cooked Halloween Recipes, I really wont believe that I can make so delicious food. Credit is all yours dear. By Jacky
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