Halloween Recipes

Here are some Halloween recipes to help make your holiday a fun and tasty one

Halloween Crisp Candy Corn Treats

Instructions:
1. Melt butter and marshmallows; stir until smooth.
2. In a large bowl, mix rice cereal, candy corn and miniature chips together.
3. Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl.
4. Add marshmallow mixture to cereal mixture; stir quickly to combine.
5. Spread on a large buttered jelly roll pan; press with buttered hands.
6. While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart.
7. Refrigerate and cut into squares.

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Boogers on a Stick

Take an 8 oz. jar of Cheese Whiz and melt in the microwave according to jar directions allow cheese to cool slightly. Carefully stir in 3 or 4 drops green food coloring, using just enough to turn the cheese a pale snot green. To form boogers, dip and twist the tips pretzel sticks into the cheese, lift out, wait twenty seconds, then dip again. When cheese lumps reach a boogerish
size, set pretzels on wax paper to cool until you're ready to eat.

Dishwater Halloween Punch (alcohol-free)

1 pk Grape Koolaid*
2 pk TuttiFruiti Koolaid*
1 pk Tropical Punch Koolaid*
1 1/2 pk Strawberry Koolaid*
11 qt Water
1 can Pineapple juice
1/2 quart Apple juice

* Make sure koolaids are pre-sweetened. Mix all the different koolaids together. Add the water and juices; stir well.