Ice Cap Cocktail
6 ice cubes
2 ounces ginger ale
1 ounce chocolate-flavored liquer
1 ounce creme de menthe
2 ounces half-and-half or milk
---Garnish--- mint sprigs
1. Place ice in an 8-10 oz"on the rocks glass".
2. Add ginger ale, then the chocolate brandy followed by the creme de
menthe.
3. Add the half and half or milk by slowly pouring over the back of a
spoon.
4. Garnish with a mint sprig and serve.
One All-American Cocktail
Serves 1
1 1/2 ounces Stoli Razberi
1 1/2 ounces Stoli Vanilla
2 ounces simple syrup
1/4 ounce grenadine
1/2 ounce Blue Curacao
Ice
From Celeste Fierro, bar manager at One Little West 12th
In one shaker, blend Stoli Razberi, simple syrup, grenadine and ice.
In a second shaker, blend Stoli Vanilla, one third of the simple syrup
and ice. In third shaker, blend Blue ?Curacao, one third of the simple
syrup and ice. In a glass, place the red mixture, the white mixture and
finally the blue mixture. Garnish with a miniature American flag.
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Remarks
This is amazing I really never taste such recipe. This is delicious and hygienic too, its yummy
By- Marico Willums
In a very little time I cooked this recipe, guidelines are so simple and if I cooked it I think anyone can do. Its tasty and delicious.
By Paul Ceasor
I cooked this recipe for my guest and you wont believe they liked it too much, you make me proud. Thanks, your Ice Cap Cocktail is really awesome.
By- Tom Herlay
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