Low Fat Hot Cross Buns
Preparation time: 50 mins
Cooking time: 20 mins.
Makes 16 buns
14g/0.5 oz dried yeast or 30g/1 oz compressed yeast
? cup castor sugar
1 teaspoon cinnamon
1 ? cups skim milk, warmed
4 cups plain flour
1 teaspoon salt
1 teaspoon allspice
60g/2.1 oz praised reduced-fat margarine
1 egg beaten
1 cup sultanas
PASTE FOR CROSSES:
? cup plain flour
? cup water
GLAZE:
2 tablespoon hot water
2 tablespoon castor sugar
1 teaspoon powdered gelatine
? teaspoon mixed spiced
Recipes
1.-In a bowl, combine yeast with 1 tablespoon of the sugar, and the warmed
skin milk. Stir until the yeast and sugar are totally dissolved. Cover
and stand in a warm place for 10 minutes, until bubbly.
2.-In another bowl, combine remaining sugar with flour, salt and spices.
Massage in margarine, then include the yeast and milk mixture, egg and
sultanas. Mix well, cover the bowl, and let mixture rise for 30 minutes
in a warm place. Transfer dough to a floured surface and knead until smooth.
3.- Divide the dough into 16 pieces and knead pieces into round shapes.
Place buns into a well-greased, 25 cm/10 inch - square cake tin. Let rise
in a warm place for 10 mins.
4.- For paste for crosses. Mix the flour and water. Transfer into a piping
bag with a small plain hole. Bake in the oven for 15-20 mins at 210C/410F.
5.- For the glaze: Mix all the ingredients in a small pan. Cook over
a low heat until dissolved, or place in the microwave for 30 secs on high-stir
well, until the sugar has dissolved while buns are still
hot, brush with glaze.
This is known as Low Fat Recepies
Remarks
Taste of this recipe is amazing, its taste is still on my tongue. Its yummy dear.
BY- John Victor
These tasty recipies will surely awesome and till now I tried most of them these are delicious.
By- Kethil
I cooked this recipe for my guest and you wont believe they liked it too much, you make me proud. Thanks, your Low Fat Hot Cross Buns is really awesome.
By- Tom Herlay
|
