Manicotti

Manicotti

ingredients for 6 servings:
EAT FILLING--------------------------------
1 lb Lean Ground Beef
3 ea Slices Bread; Torn Up Small
1 ea Egg; Lg
1 ts Salt
1 1/2 c Mozzarella Cheese; Shredded
1/2 c Milk
1/4 ts Pepper
15 oz Tomato Sauce; 1 Cn
1/4 c Onion; Chopped, 1 Sm
4 c Water
1/2 ts Salt
1/3 c Parmesan Cheese; Grated
1 tb Italian Seasoning

Preparation:
PASTA-----------------------------------
8 oz Manicotti Shells; 1 Pk TOMATO SAUCE------------------------------
--
4 oz Mushroom Stems & Pieces;1 Cn
12 oz Tomato Paste; 1 Cn
1 ea Clove Garlic; Minced
1/2 ts Sugar
1/8 ts Pepper
1 tb Parsley; Snipped

Cook and stir the meat and the first 1/4 cup of onion in a large skillet until the meat is brown. Drain off excess fat. Remove from the heat and stir in the remaining ingredients for the Meat Filling. Fill the uncooked manicotti shells, packing the filling into both ends. Place the shells in an ungreased baking pan, 13 X 9 X 2-inches. Heat the oven to 375 degrees F. Heat the undrained mushrooms and the remaining ingredients for the Tomato sauce except the Parmesan Cheese
to boiling, stirring occasionally. Reduce the heat and simmer, uncovered, for about 5 minutes. Pour the sauce over the filled shells. Cover the pan with aluminum foil and bake until the shells
are tender, 1 1/2 to 1 3/4 hours. Sprinkle with the cheese and cool 5 to 10 minutes before serving.

Try our exquisite pasta recipes. Come to the site for very best of pasta recepies. Whether you are a gourmet chef or have never prepared pastas in your life, this attractive site will be fun to read and try a few pasta recepies.