POTATO PANCAKES VONNAS WITH SMOKED SALMON
Yield: 1 Servings
3 lg Idaho Potatoes, peeled and -diced
2 tb Corn starch
2 Whole eggs
4 Egg whites
1/4 c Heavy cream
-Salt and pepper to taste
1 tb Lemon juice
1/4 c Creme fraiche or sour -cream
6 lg Slices of smoked salmon
1 4- ounce jar of osetra -caviar (optional)
-dill sprigs for garnish
Recipes
In this recepies
cook three large, peeled and diced potatoes in salted water When cooked,
pass potatoes through a food mill or sieve with fine holes. Place puree
in electric mixer with a paddle attachment. Add corn starch to mix thoroughly.
Slowly incorporate eggs and egg whites, then heavy cream. Season with
salt and pepper to taste. Meanwhile, in a small bowl, stir the lemon juice
into the creme fraiche. Set aside. Preheat non-stick skillet over medium
heat. Spoon the pancake mixture into skillet, keeping a round shape (s
ilver dollar size). Cook for 90 seconds, then turn and cook until done.
Place pancakes on plate and serve with one slice of smoked salmon, one
tablespoon of the
reserved creme fraiche mixture and a heaping teaspoon of caviar. Garnish
with dill and serve.
(Makes 6 appetizer servings)
Remarks
I cant believe that my child is ready to tale this nutritious recipe he really like it too much. Thanks to you
By: Rosa Sterling
In a very little time I cooked this recipe, guidelines are so simple and if I cooked it I think anyone can do. Its tasty and delicious.
By Paul Ceasor
Initially I was in a frame of mind that how could anyone cook a new recipe by just reading between line, but I was wrong I made this Potato Pancakes Vonnas With Smoked Salmon that too very tasty. Thanks to u.
By-K.D. Williams
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