Our Pressure Cooker Recipes put a new twist on a classic favorite. Delight
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Artichokes with Herbs
2 lg Artichokes (or 4 medium)
1 sm Carrot
1 sm Onion
1 tablespoon Olive oil
2 tablespoons Parsley, chopped
1/2 teaspoon Basil leaves, dried
1/2 teaspoon Oregano
1/2 teaspoon Dill weed
1 Garlic clove
Salt
1 cup Wine, dry white
Pepper to taste
With scissors or sharp knife, cut 1 1/2 inches off top of each artichoke;
cut off stems. Pull leaves open at top; remove center leaves and scrape
out choke with spoon. In blender or food processor, combine carrot, onion,
parsley, dried herbs, garlic and salt and black pepper to taste; process
until finely chopped. Stuff herb mixture between leaves of artichokes.
Place cooking rack, wine and 1/2 cup water (check owner's manual for required
amount of water) in 4- or 6-qt pressure cooker. Place artichokes on rack;
close cover securely. Place pressure regulator on vent pipe. Cook 20 minutes
at 15 pounds pressure, with pressure regulator rocking slowly. Cool cooker
at once. Remove artichokes and rack; keep warm.
Boil liquid left in open pressure cooker about 5 minutes or until reduced
to 1/4 cup; stir in red pepper.
To serve, spoon cookng liquid over artichokes.
Nothing can be as satisfying as coming home after hectic day schedule
to chosen Pressure Cooker recipes.
We’ve got hundreds of Pressure Cooker recepies
to delight every taste bud.
Remarks
I cant believe that my child is ready to tale this nutritious recipe he really like it too much. Thanks to you
By: Rosa Sterling
In a very little time I cooked this recipe, guidelines are so simple and if I cooked it I think anyone can do. Its tasty and delicious.
By Paul Ceasor
As I was at first time in kitchen to cook something for myself, I just read the lines and do as you instructed. When I cooked Pressure Cooker Recipes, I really wont believe that I can make so delicious food. Credit is all yours dear.
By Jacky
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