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Pumpkin Pudding
If you are looking for a recipe that fulfill your desire when you feel really hungry, check it Pumpkin Pudding really that most demanded and appreciated recipe that will call you again and again once you just taste it. After analyzing all tastes that you always appreciate we discover this recipe for an original taste that will suite to your health too. Are you ready for a real taste of most appreciated Pumpkin Pudding that turn you all on with its magical and delicious taste. Now hurry up and arrange all necessary gradients to cook this lip slurping Pumpkin Pudding for your whole family.
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Pumpkin Pudding
1 1/2 cups cooked and mashed pumpkin
1/4 tsp. ginger
1/4 tsp. nutmeg
1 tsp. cinnamon
3 eggs
1 tsp. salt
1 cup cream or half and half
1 tablespoon butter
2 tablespoons molasses
1/2 cup sugar
1/4 cup sweetened whipped cream
1/4 cup finely crushed nuts
Combine the pumpkin, sugar, spices and molasses. Beat until well mixed.
Mix beaten eggs with milk and salt. Cook in double boiler until it reaches
a soft custard stage-where it coats a spoon. Remove from the heat and
mix well with the pumpkin mixture. Turn into six small baking dishes and
set in a pan of hot water to bake at 350 degrees for 40 minutes. To serve,
turn out and top with whipped cream and the crushed nuts. Serves 6.
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Remarks
Taste of this recipe is amazing, its taste is still on my tongue. Its yummy dear.
BY- John Victor
These tasty recipies will surely awesome and till now I tried most of them these are delicious.
By- Kethil
Initially I was in a frame of mind that how could anyone cook a new recipe by just reading between line, but I was wrong I made this Pumpkin Pudding that too very tasty. Thanks to u.
By-K.D. Williams
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