Salsa Italiano
Ingredients
1 lb. (2 large) fresh tomatoes, seeded and diced
1/2 cup chopped red onion
1 can (2.25 oz.) sliced ripe olives
1 jar (6 oz.) marinated artichoke hearts
2 Tbsp. lemon juice
2 garlic cloves, finely chopped
3 Tbsp. chopped fresh basil
1/4 tsp. crushed hot red pepper flakes
1/4 tsp. salt
1/8 tsp. ground black pepper
Directions
In a medium bowl, combine tomato, onion and olives. Slice artichoke hearts,
reserving marinade. Stir sliced artichoke hearts into tomato mixture;
set aside. In a small bowl, whisk together lemon juice, garlic, basil,
pepper flakes, salt, black pepper, and 2 Tbsp. artichoke marinade. Gently
mix dressing with tomato mixture. Serve with roast or barbecued chicken.
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Remarks
This is amazing I really never taste such recipe. This is delicious and hygienic too, its yummy
By- Marico Willums
In a very little time I cooked this recipe, guidelines are so simple and if I cooked it I think anyone can do. Its tasty and delicious.
By Paul Ceasor
As I was at first time in kitchen to cook something for myself, I just read the lines and do as you instructed. When I cooked Salsa Italiano, I really wont believe that I can make so delicious food. Credit is all yours dear.
By Jacky
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