Shrimp Etoufee
1/2 cup (1 sticks) of butter
1 medium onion, chopped
1/2 green pepper, chopped
2 lbs. shrimp, peeled
salt, pepper, onion powder, garlic powder and cayenne pepper to taste
2 cloves garlic, minced
2 cups water
3 Tbsp Finely sifted all purpose flour
2 Tbsp Chopped parsley
2 Tbsp Onion tops
On low heat, melt butter in a deep, thick aluminum chicken frying pan.
Add chopped onion and green pepper. Saute until onions are clear in color,
at least 10 minutes. Season shrimp. Add seasoned shrimp, garlic, and water.
Cook slowly. As water cooks down, add a tsp. Of flour @ a time and stir
until color of sauce turns a golden brown. Cook until shrimp are soft
to the bite. Serve on rice. Garnish with onion tops and parsley if desired.
Serves 4.
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Remarks
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By: Rosa Sterling
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By- Kethil
As I was at first time in kitchen to cook something for myself, I just read the lines and do as you instructed. When I cooked Shrimp Etoufee, I really wont believe that I can make so delicious food. Credit is all yours dear.
By Jacky
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