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Zesty Spanish Nachos Recipe
1 medium-sized bag tortilla chips
4 ounces cheddar cheese, grated
1 ounce Monterey jack cheese with jalapeno peppers, grated
2 scallions, sliced
Heat the broiler.Spread the tortilla chips on a baking sheet. Sprinkle
the grated cheeses and the scallions evenly over the top. Broil for 2
to 3 minutes, until the cheese has melted.
Serve immediately, with salsa or guacamole.
Remarks
Taste of this recipe is amazing, its taste is still on my tongue. Its yummy dear. BY- John Victor
In a very little time I cooked this recipe, guidelines are so simple and if I cooked it I think anyone can do. Its tasty and delicious. By Paul Ceasor
Initially I was in a frame of mind that how could anyone cook a new recipe by just reading between line, but I was wrong I made this Spanish Recipes that too very tasty. Thanks to u. By-K.D. Williams
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