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Your online source for Sugar cookie recipes. Find a great selection of
Sugar cookie recepies
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NO FAIL SUGAR COOKIES
This recipe is GREAT when using complex cookie cutters. The dough holds
its' shape and won't spread during baking. Make sure you let your oven
preheat for at least 1/2 hour before baking these or any other cookies.
6 cups flour
3 tsp. baking powder
2 cups butter
2 cups sugar
2 eggs
2 tsp. vanilla extract or desired flavoring (I like almond myself)
1 tsp. salt
Cream butter and sugar until light and fluffy. Add eggs and vanilla.
Mix well. Mix dry ingredients and add a little at a time to butter mixture.
Mix until flour is completely incorporated and the dough comes together.
Chill for 1 to 2 hours (or see Hint below) Roll to desired thickness and
cut into desired shapes. Bake on ungreased baking sheet at 350 degrees
for 8 to 10 minutes or until just beginning to turn brown around the edges.
This recipe can make up to 5-dozen 3” cookies.
HINT: Rolling Out Dough Without the Mess -- Rather than
wait for your cookie dough to
chill, take the freshly made dough and place a glob between two sheets
of parchment paper.
Roll it out to the desired thickness then place the dough and paper on
a cookie sheet and pop
it into the refrigerator. Continue rolling out your dough between sheets
of paper until you have
used it all. By the time you are finished, the first batch will be completely
chilled and ready to
cut. Reroll leftover dough and repeat the process! An added bonus is that
you are not adding
any additional flour to your cookies.
Remarks
This is amazing I really never taste such recipe. This is delicious and hygienic too, its yummy
By- Marico Willums
In a very little time I cooked this recipe, guidelines are so simple and if I cooked it I think anyone can do. Its tasty and delicious.
By Paul Ceasor
I cooked this recipe for my guest and you wont believe they liked it too much, you make me proud. Thanks, your Sugar Cookie Recipe is really awesome.
By- Tom Herlay
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