Tomato Basil Pasta Salad
12 ounces (about 5 cups) bow tie pasta
1/2 cup vegetable oil
1/4 cup balsamic vinegar
2 teaspoons Dijon-style mustard
1 teaspoon salt
1/8 to 1/4 teaspoon pepper
2 cups lightly packed fresh basil leaves, snipped
3 large tomatoes, coarsely chopped (about 3 cups)
1/2 cup toasted pine nuts (optional)
1 cup mozzarella, cubed or shredded (optional)
Recipes
Step 1: Cook pasta according to package directions.
Drain and cool.
Step 2: In a small mixing bowl, whisk together vegetable
oil, balsamic vinegar, Dijon-style mustard, salt and pepper.
Step 3: In a large mixing bowl, combine pasta, basil
and tomatoes. Pour vinaigrette over top and toss together. Cover and
chill at least 1 hour.
Step 4: If desired, add pine nuts and cheese just
before serving, tossing again to combine. Makes 12 servings.
At the end, it is your satisfaction with our specialized salad recepies
that make us truly worthy of your visit.
Remarks
I cant believe that my child is ready to tale this nutritious recipe he really like it too much. Thanks to you
By: Rosa Sterling
In a very little time I cooked this recipe, guidelines are so simple and if I cooked it I think anyone can do. Its tasty and delicious.
By Paul Ceasor
As I was at first time in kitchen to cook something for myself, I just read the lines and do as you instructed. When I cooked Tomato Basil Pasta Salad, I really wont believe that I can make so delicious food. Credit is all yours dear.
By Jacky
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