Turkey Breast with Southwestern Cornbread Dressing
Turkey Breast with Southwestern Cornbread Dressing comes among a selected
fun and tasty Thanksgiving recipes.
Servings: 12
Recipes
In this recepies
a large bowl combine cornbread, muffins, chilies, red pepper, pine nuts,
cilantro, parsley, basil, thyme, and oregano; set aside. In large skillet
over medium-high heat, saute turkey sausage, celery
and onion 8 to 10 minutes or until sausage is no longer pink and vegetables
are tender. Combine turkey mixture with cornbread mixture. Add broth or
water if mixture is too dry; set aside. Loosen skin on both sides of turkey
breast, being careful not to tear skin, leaving it connected at breast
bone. Spread 1 tablespoon garlic under loosened skin over each breast
half. Repeat procedure, spreading 1/4 cup cilantro over each breast half.
Place turkey in 13-X 9-X 2-inch roasting pan, lightly coated with vegetable
cooking spray. Spoon half of stuffing mixture under breast cavity. Spoon
remaining stuffing into 2-quart casserole, lightly coated with vegetable
cooking spray; set aside. Roast turkey breast, uncovered, at 325 degrees
F. 2 to 2-1/2 hours or until meat thermometer registers 170 degrees F.
in deepest portion of breast. Bake remaining stuffing uncovered along
with turkey breast during last 45 minutes.
Remarks
Taste of this recipe is amazing, its taste is still on my tongue. Its yummy dear.
BY- John Victor
In a very little time I cooked this recipe, guidelines are so simple and if I cooked it I think anyone can do. Its tasty and delicious.
By Paul Ceasor
Initially I was in a frame of mind that how could anyone cook a new recipe by just reading between line, but I was wrong I made this Turkey Breast With Southwestern Cornbread Dressing that too very tasty. Thanks to u.
By-K.D. Williams
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