Turkey Rosemary Conventional Cooking Method

Turkey Rosemary Conventional Cooking Method

Turkey Rosemary is the one delicacy that makes Thanksgiving Recepies truly memorable.

Servings: 8

Amount Measure Ingredients Preparation
1/2 BONE-IN TURKEY BREAST (3 to 3-1/2 pounds)
1/4 Teaspoon salt optional
1/8 Teaspoon black pepper
1/4 Teaspoon paprika
2 Tablespoons margarine divided
1/2 Pound fresh mushrooms sliced or quartered
2 Tablespoons flour
1 Cup chicken broth
1/4 Cup sherry
1/4 Teaspoon dried rosemary crumbled

Recipes
In this recepies Sprinkle turkey breast with salt, pepper and paprika. Over medium heat, melt 1 tablespoon margarine in dutch oven large enough to hold breast. Brown breast on both sides. Remove from pan. Heat remaining margarine in pan and saute mushrooms 1 minute. Sprinkle flour over mushrooms, stirring constantly. Remove from heat and stir in broth, sherry and crumbled rosemary. Return to medium-
high heat and cook until thickened. Return turkey breast to pan, spoon sauce over and cover. Cook on low heat for 35 to 45 minutes or until juices run clear when pierced to the bone with a fork. Remove turkey to platter and slice. To serve, adjust seasonings in sauce to taste, and serve over turkey. * Your
meat clerk can cut a fresh or frozen breast in half upon your request.