Vegan Recipes is especially recommended for those who want to follow
a truly spiritual lifestyle. The information, recipes and website links
on this page are provided to help anyone begin or to increase their ability
to be a vegetarian. It also shows that being a Vegan is not as difficult
as some people think, at least if you are new to the idea. There are many
of us who have been vegetarian for decades, and millions of others who
have been lifelong vegetarians. Such a diet, when properly balanced, is
quite healthy and much better for our bodies and environment. The links
provided on this page can lead you to the information that will explain
that. There are also cookbooks available on this page, and numerous other
recipes and cookbooks that are linked from other websites that you can
download or print for immediate use so that you can begin to change your
diet right away, or increase the Vegan Recipes that you may already have
Whether you are a gourmet chef or have never prepared vegan recepies
in your life, this attractive site will be fun to read and try a few vegan
Recipes.
Vegan Baklava
3 cups walnuts, divided
1 cup blanched almonds
1 t. cinnamon
1/2 t. ground cloves
12 sheets phyllo dough
1/4 cup light safflower oil
1 1/4 cups date sugar
1/4 cup lemon juice
2 T. lemon zest
2 T. maple syrup
1 t. vanilla
1/2 t. almond extrac
Lightly grease a 9x13-inch pan and set aside. Coarsely chop half of
the walnuts and place them in a bowl. Finely chop the remaining half of
walnuts and the almonds. Add the finely chopped nuts to the bowl along
with the cinnamon and cloves, stir well to combine, and set aside. Place
the stacked sheets of phyllo dough flat on a cutting board, cut them in
half lengthwise, stack the cut sheets on top of each other, remove 6 sheets
from the stack, and cover the remaining with a towel to keep them from
drying out. Place 1 sheet of phyllo dough in the bottom of the greased
pan and lightly brush it with a little of the oil. Repeat the layering
and oiling procedure for the remaining 5 sheets of phyllo dough. Sprinkle
one third of the reserved nut mixture evenly over the top of the stacked
phyllo dough. Repeat the layering and oiling procedure with 6 additional
sheets of phyllo dough, sprinkle with another third of the nut mixture,
and repeat this procedure ending with a phyllo layer.
Using a sharp knife, carefully make 4 evenly-spaced vertical cuts through
the entire stack of phyllo, make 5 evenly-spaced lengthwise cuts, and
then cut each piece in half diagonally. Bake at 350 degrees for 20 minutes,
lower the heat to 300 degrees, and bake an additional 25-30 minutes or
until evenly golden brown on top. Meanwhile, in a saucepan, combine the
date sugar, lemon juice, lemon zest, and maple syrup, and cook over medium
heat until thickened. Remove from heat and stir in the vanilla and almond
extract. Pour the syrup mixture over the baklava as soon as it comes out
of the oven. Let baklava cool before serving. Store in an airtight container
in the refrigerator for up to one week or extras can be frozen.
Yield: 40 pieces
Remarks
This is amazing I really never taste such recipe. This is delicious and hygienic too, its yummy
By- Marico Willums
These tasty recipies will surely awesome and till now I tried most of them these are delicious.
By- Kethil
As I was at first time in kitchen to cook something for myself, I just read the lines and do as you instructed. When I cooked Vegan Recipes, I really wont believe that I can make so delicious food. Credit is all yours dear.
By Jacky
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