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Venison Meatballs
If you are looking for a recipe that fulfill your desire when you feel really hungry, check it Venison Meatballs really that most demanded and appreciated recipe that will call you again and again once you just taste it. After analyzing all tastes that you always appreciate we discover this recipe for an original taste that will suite to your health too. This tasty recipe will surely make everyone run for it, as its nutritious as well as too delcious. This Venison Meatballs is ready now to rock the party and will add a new era of taste in all existing one.
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Venison Meatballs
1 1/2 lb VENISON, ground
2 c SOUR CREAM, divided
2 tb CATSUP
1 1/4 ts SALT
1/4 ts PEPPER
1/2 ts GARLIC SALT
1/2 ts OREGANO
1 tb OIL
1 tb WATER
2 ts DILL WEED-PAPRIKA
Recipes
In this recepies
Combine venison, 1/4 cup sour cream, catsup, salt, pepper, garlic salt
and oregano. Shape into meatballs the size of walnuts. Brown meatballs
in hot oil. Pour off any excess oil. Add water, cover and simmer 15 minutes.
Remove meatballs to your serving dish. Combine remaining sour cream, salt
and dill in skillet in which meatballs were cooked. Heat through and pour
over meatballs. Sprinkle with paprika.
Remarks
This is amazing I really never taste such recipe. This is delicious and hygienic too, its yummy
By- Marico Willums
This delicious recipe remove all my tensions about my dinner party and now I am feel so confident as everybody love it.
By- Zenofier
Initially I was in a frame of mind that how could anyone cook a new recipe by just reading between line, but I was wrong I made this Venison Meatballs that too very tasty. Thanks to u.
By-K.D. Williams
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