Venison Recipes

Favorite deer meat/venison recipes and cooking techniques. Venison recipes, Roast Venison Recipe, Best Deer Meat Dish Ever Recipe, Citrus Venison Recipe, Stir Fried Caribou with Black Bean Sauce Recipe, recipes
Venison recipes including elk recipes, deer recipes or other big game recipes are special. Considering the hard work and traditional activities surrounding the hunt, the difference between wild and domestic meats there are important factors involved. When using venison recipes and other big game recipes, remember that they are fantastic to plan an event around.

Venison recipes are healthy and delicious. Venison on the table is the reward every deer hunter hopes for. An extensive collection of venison recepies

Venison Roast

3 lb Chunk of venison roast (or Roll it if its in steak Form)
2 c Onion - Cut up (2 in. Pieces)
2 c Potato - Cut up "
1 c Carrots - cut up "
1 c Fresh mushrooms - sliced
2 tb Liquid smoke
3 tb (or more) Worchestershire Sauce
3 tb (or more) Soy Sauce
1/2 c Beef broth

Recipes
Contributed to the echo by: Bob Lester Assorted Meat herbs (whatever you like) Put a LARGE oven cooking bag in an oblong baking pan (so that the bag fits inside the pan). To the bag, add the venison. Add all liquids, then veggies around the meat. Put the 'shrooms on top of everything else, then the spices on top of them. You want to have about 1 inch of liquid in the bottom of the bag, so if you need more, add a little water (or white wine!).
Seal bag. Poke several small holes in top of bag to let steam escape. Bake at 300-325 for 3-1/2 hours. (If you chop the veggies big, they won't overcook).