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Venison Sausage
If you are looking for a recipe that fulfill your desire when you feel really hungry, check it Venison Sausage really that most demanded and appreciated recipe that will call you again and again once you just taste it. After analyzing all tastes that you always appreciate we discover this recipe for an original taste that will suite to your health too. This tasty recipe will surely make everyone run for it, as its nutritious as well as too delcious. Now hurry up and arrange all necessary gradients to cook this lip slurping Venison Sausage for your whole family.
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Venison Sausage
5 Feet medium hog casings
5 lb Cubed prefrozen venison
3 lb Lean prefrozen pork, cubed
2 lb Pork fat, cubed
5 tb Salt
1 ts Thyme
2 ts Sugar
1 tb Fine grind black pepper
2 ts Finely minced garlic
1 tb Paprika
1 ts Cayenne
1 c Brandy
1/2 ts Ascorbic acid
1 ts Saltpeter
Recipes
In this recepies
MARINADE 1/2 c Red wine vinegar 1/2 c Red wine 2 ts Salt 1 sm Onion, sliced
1/2 c Thinly sliced carrot 1 cl Garlic, finely minced 1 Bay leaf 1/4 c
Chopped heart of celery 1 tb Whole black peppercorns
Thaw venison. Prepare marinade and pour over cubes of meat. Marinate in
the refrigerator for 24 hours. Drain, discard marinade, and grind through
the fine disk. Grind pork and fat separately and mix with venison. Add
remaining ingredients and mix well. Place in the refrigerator overnight.
Prepare casings, stuff and tie off into 4-5" links. Hang to dry for
48 hours. Cold smoke (70-90) for ten hours. Hang again for at least two
weeks before sampling.
Remarks
I cant believe that my child is ready to tale this nutritious recipe he really like it too much. Thanks to you
By: Rosa Sterling
These tasty recipies will surely awesome and till now I tried most of them these are delicious.
By- Kethil
I cooked this recipe for my guest and you wont believe they liked it too much, you make me proud. Thanks, your Venison Sausage is really awesome.
By- Tom Herlay
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