Vermicelli With Chorizo

Vermicelli with Chorizo

34 Nature Sweet Tomatoes (Cherry Tomatoes)
1/4 onion
1 clove garlic
5 oz. chorizo
8 oz. vermicelli
3 cups chicken stock
1 tsp. salt
1/2 tsp. ground pepper
12 sprigs parsley
6 T. grated parmesan

Recipes
1. In this recepies a blender puree the onion, garlic and 22 tomatoes. Set aside.

2. In a large skillet, cook chorizo on low heat. Transfer to a plate and set aside. Pour off all but 2 T. of the drippings.

3. Add the vermicelli and brown lightly.

4. Add the purred tomatoes, the stock, the salt and pepper. Bring to a boil, cover and cook over medium heat for 5 minutes.

5. Uncover and add the chorizo and the remaining tomatoes. Continue cooking until the noodles are tender and dry. Divide among 6 plates.

6. Garnish each plate with 2 sprigs parsley and 1 T. cheese.

Cooking Time: 20 Minutes