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Victorias Eggnog French Toast



If you are looking for a recipe that fulfill your desire when you feel really hungry, check it Victorias Eggnog French Toast really that most demanded and appreciated recipe that will call you again and again once you just taste it. After analyzing all tastes that you always appreciate we discover this recipe for an original taste that will suite to your health too. This tasty recipe will surely make everyone run for it, as its nutritious as well as too delcious. Now hurry up and arrange all necessary gradients to cook this lip slurping Victorias Eggnog French Toast for your whole family.
 

Victoria's Eggnog French Toast

10 thick slices of country bread, about 1" thick (day-old bread is best)
6 eggs
2 tsps of vanilla
1 tsp of cinnamon
1 tsp of nutmeg
4 cups of eggnog

Beat eggnog, eggs, vanilla, cinnamon, and nutmeg together. Arrange bread slices in a large casserole dish and pour the batter over the bread, making sure all the bread is covered with the batter. Turn the bread over, to make sure both sides are absorbing the batter. Let sit overnight in refrigerator.

Bake in oven at 400 degrees for about 10 minutes, or until golden brown. Serve with warm syrup and fresh strawberries.

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Remarks

I cant believe that my child is ready to tale this nutritious recipe he really like it too much. Thanks to you
By: Rosa Sterling

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By- Kethil

As I was at first time in kitchen to cook something for myself, I just read the lines and do as you instructed. When I cooked Victorias Eggnog French Toast, I really wont believe that I can make so delicious food. Credit is all yours dear.
By Jacky



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