WINTER PESTO PASTA WITH SHRIMP
4 Servings
12 oz Fettuccine, uncooked
1 c Chopped fresh kale
-- stems removed
1/2 c Fresh basil leaves
2 Garlic cloves; halved
1/4 c Grated Parmesan cheese
1/8 ts Salt
1 c Plain, non-fat yogurt
1 ts Vegetable oil
1 lb Medium shrimp -- peeled and deveined
1 md Red bell pepper - cut into bite-size pieces
In this recepies
Prepare pasta according to package directions. While pasta is cooking,
puree kale, basil, garlic, Parmesan cheese and salt in a food processor
or blender until smooth. Stir in yogurt.
Place oil in large skillet. Saute the shrimp and red bell pepper in the
skillet over medium-low heat for 4 minutes or until shrimp is bright pink
and cooked through.
When pasta is done, drain well and transfer it to a serving bowl. Add
the kale mixture and toss well. Add shrimp and bell pepper, tossing gently.
Serve immediately.
Fish Recipes
Cookbooks
Buy Fish Recipe Books
Fish Grilled & SmokedJohn ManikowskiNew $11.53!Used $4.04! All-Time
Favorite Fish R...Peggy L. Ramette Smokin' Joe Jones Blazin...Smokin'
Joe Jones ... The Elegant MartiniKathleen Devanna F...Used $4.77! Mae
Ploy Yellow Curry Pa...Mae Ploy The New Cleaning & Cooki...The Editors
of Cre...New $14.93!Used $6.98! Triple Copper Fish Baske...Outset, Inc.
Wahoo OnoSamoa Packing Comp...Used $2.69! New Classic CocktailsGary ReganNew
$13.57! (Prices may change) Privacy Information
Remarks
Taste of this recipe is amazing, its taste is still on my tongue. Its yummy dear.
BY- John Victor
In a very little time I cooked this recipe, guidelines are so simple and if I cooked it I think anyone can do. Its tasty and delicious.
By Paul Ceasor
Initially I was in a frame of mind that how could anyone cook a new recipe by just reading between line, but I was wrong I made this Winter Pestopasta With Shrimp that too very tasty. Thanks to u.
By-K.D. Williams
|
