Ingredients
- – 1 cup all-purpose flour
- – 1/2 cup unsalted butter, softened
- – 1/2 cup brown sugar, packed
- – 1/4 cup granulated sugar
- – 1/4 cup milk
- – 1 teaspoon vanilla extract
- – 1/2 teaspoon baking soda
- – 1/4 teaspoon salt
- – 1/2 cup chocolate chips
Instructions
1. Preheat oven to 350°F (175°C).
2. In a bowl, cream together butter, brown sugar, and granulated sugar.
3. Add milk and vanilla, mixing well.
4. In another bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients, then fold in chocolate chips.
6. Roll dough into strips and twist them.
7. Place on a baking sheet and bake for 10-12 minutes.
Notes
– For a fun twist, try adding nuts or using different types of chocolate chips!