Ingredients
For the Beef
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp olive oil
For the Bowls
- 2 heads romaine lettuce – chopped into bite sized pieces
- 1 cup cherry tomatoes – halved
- 1/2 cup pickles
- 1 cup red onion – thinly sliced
- 1 cup shredded cheese
- 10 slices of bacon – cooked and crumbled
- 2 avocados – pitted, peeled, and sliced
Instructions
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In a skillet over medium-high heat, add the olive oil, then the ground beef.
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Brown the beef into crumbles and once it is close to being finished, add in the garlic powder and mix well.
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Remove the beef from the heat and drain any excess grease.
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Time to prepare your burger bowl. Fill a serving bowl with chopped romaine lettuce. Next, add the ground beef, cheese, tomatoes, pickles, bacon, onions, and avocados.